Ingredients

Directions

Bake cake and allow to cool completely (about one hour).
Crumble cake in large bowl and add frosting.
Put cake mixture in fridge and chill for 30 min or overnight
Shape dough into balls or press into favorite cookie cutter.
Melt candy coating according to directions on bag.
Dip end of Popsicle stick in candy melts and insert into cake ball. Allow to harden in refrigerator for about 10 min. This will help the cake to stay on the stick.
After you take the pops out of the refrigerator allow 2-4 min before you dip into the candy melts as to prevent cracking and dry upside down. At this point you can add decorations.
Have fun and enjoy!